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Author Archives: Dr Jane Gilbert

7 Foods That Happy People Eat

Virginia Woolf said that “one cannot think well, love well, sleep well, if one has not dined well.” Food has an incredible capacity to make us feel good. It’s not just about flavour and the feel-good factor. Food contains micronutrients that can impact on the way our bodies and our brains function. A survey by the Food and […]

The Benefits of Probiotics

Your bowels do much more than just transporting waste that’s flushed away down the toilet pan; they are also home to a staggering five hundred million bacteria. Some of these are good for us and some are downright bad and research suggests that achieving a healthy balance between these is crucial to maintaining optimum health […]

Seven Ways to Increase Your Insulin Sensitivity

You can’t turn on the radio or flick through a magazine without hearing someone talking about the rise in obesity and type 2 diabetes. Insulin resistance is one of today’s hot topics and one of the biggest challenges to our health, as a key cause of diabetes, high blood fat levels and hypertension. The good […]

The Benefits of Omega 3

old fashioned cod liver oil

Photo credit: FotoGrazio via VisualHunt / CC BY-NC-ND Decades before the science behind Omega 3 was understood, families were taking a spoonful of cod liver oil a day because they knew that it made a real difference to their wellbeing. The importance of these micronutrients is no old wives’ tale, extensive studies have shown that […]