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Keto Fish Recipes: Roasted Snapper

Yields2 ServingsPrep Time10 minsCook Time30 minsTotal Time40 mins

Featured image for keto fish recipes – roasted snapper

Ingredients for Keto Roasted Snapper
 ½ lb red snapper fillets (about 2 fillets)
 1 lb radishes
 2 tsp gochujang paste
 1 ½ tbsp ghee
 2 scallions cut into thirds
 kosher salt
How To Make Keto Roasted Snapper
1

Preheat oven to 450F and place rack in the upper third of the oven. Wash radishes and remove stems. Then cut in half and toss with ghee, sliced scallions, and ½ tsp kosher salt. Place on a quarter sheet tray and roast for 12-15 minutes.

2

In the meantime, spread 1 teaspoon gochujang paste on each fillet (both sides). Then sprinkle ¼ tsp kosher salt over the fillets.

Step 2 – spread gochujang on red snapper fillets

3

Remove radishes from the oven and place fillets on top. Turn oven broiler on High. Broil radishes and fillets for 5-7 minutes until fish is cooked through and internal temperature reaches 145F. Serve hot!

Step 3 – broil fillets and radishes together

Nutrition Facts

0 servings

Serving size

1 fillet