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Keto Mushroom Soup

Yields4 ServingsPrep Time10 minsCook Time25 minsTotal Time35 mins

Craving for some cozy and warm comfort food? Perhaps a tasty soup you can whip up in half an hour or less? Well, I’ve got the perfect dish right here! This homemade keto mushroom soup is the ultimate keto version of comfort food. It has a clean, earthy flavor, a velvety texture, and an extra crunch thanks to the crispy bacon!

keto mushroom soup recipe

Keto Mushroom Soup Ingredients
 500 g mushrooms
 6 tbsp butter
 1 onion
  cup cream
 3 cups broth
 4 bacon strips
 1 tbsp parsley
 salt
 pepper
How To Make Keto Mushroom Soup
1

Let’s start with the basic stuff: slice the mushrooms and chop the onion. You can slice your mushrooms any way you want. But for that picture-perfect look, follow my lead and slice like you see in the picture below. [OPTIONAL] Reserve a few mushroom slices for garnish.

mushroom onion for keto recipe

2

Heat the butter in a deep pot and sauté the mushrooms with the onions for 5-7 minutes. Season with salt and pepper to taste. Pour in the broth, bring to a boil and let it simmer for a good 10 minutes.

saute mushroom for keto recipe

3

Using a stick blender or a food processor, blend the rest of the soup to a thick and velvety consistency. Then add the cream, mix well, and cook for 5 more minutes over low heat.

mushroom slices for garnish - keto recipe

4

In the meantime, heat up a dry, non-stick pan or skillet. Then, over high heat, fry the bacon for 1-2 minutes on each side.

bacon garnish for keto recipe

5

Serve the soup garnished with bacon and parsley (and the mushroom slices if you kept some).

keto mushroom bacon soup recipe

Nutrition Facts

Serving Size 2 cup

Servings 0