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Keto Pie with Minced Meat

Yields6 ServingsPrep Time40 minsCook Time30 minsTotal Time1 hr 10 mins

Start practicing your British accent because today we are taking a culinary trip to England! We are making a lovely pie that combines ground beef, earthy herbs, and tempting cheese to give you that complete comfort food feel. This low carb pie is perfectly spiced, thick and hearty, yet unbelievably easy to make! If you are hosting a dinner party or planning a picnic, you can even make individual mini pies and serve them hot from the oven in their ramekins. I’m sure The Queen herself would approve!

featured image for recipe on keto pie with minced meat

Minced Meat Keto Pie Ingredients
For the crust
 100 g almond flour
 4 tbsp coconut flour
 1 tsp homemade baking powder
 1 egg
 4 tbsp sesame seeds
 3 tbsp olive oil
 4 tbsp water, ice cold
 ½ tsp salt
For the topping
 225 g cottage cheese
 200 g shredded Gouda cheese
For the filling
 500 g ground beef
 ½ yellow onion, finely chopped
 1 garlic clove, minced
 4 tbsp tomato paste
 ½ cup water
 2 tbsp olive oil
 1 tbsp oregano
 ½ tsp salt
 ¼ tsp black pepper
How To Make Keto Pie With Minced Meat

Preheat the oven to 175°C. Heat the olive oil in a pan and sauté the onion and garlic for 4-5 minutes until tender.

step 1 - how to make keto pie with minced meat


Add the ground beef to the pan, stir well, and season with the oregano, salt, and pepper.
Pour in the tomato paste and the water. Lower heat and let simmer for about 20 minutes.

step 2 - keto pie with minced meat


In the meantime, make the crust by combining all the crust ingredients in a food processor or blender to get a dough. Alternatively, you can also mix all the ingredients by hand. You can use a fork or a spatula to do this.

step 3 - minced meat keto pie


Line and grease a 23-25 cm pie pan.
Press the dough into the pan and up along the sides. Then use a fork to poke holes in the bottom to allow hot steam to escape and prevent the crust from puffing up later.
Bake the crust for 10-15 minutes.

step 4 - poking holes in keto pie crust


Remove crust from the oven and fill with the beef mixture.
Layer the cottage cheese and shredded Gouda cheese on top of the pie, and return to the oven.
Bake on the lowest rack for 30-40 minutes until golden brown.

step 5 - filling up the keto pie with filling and topping


Serve warm.

step 6 - serve the keto pie warm and enjoy

Nutrition Facts

Serving Size 1 piece

Servings 0