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Thanksgiving Keto Creamed Spinach

Yields4 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins

This keto creamed spinach recipe is a timeless classic. It's actually part of our Thanksgiving recipe series, but can be enjoyed at pretty much any day of the year. Whether it be Thanksgiving, Christmas, New Year's, or whatever the occasion is - or just because you're craving for some creamed spinach - this recipe will satisfy your taste buds. It's easy to prepare, it's healthy and nutritious, and best of all, you can eat without the guilt!

Keto Creamed Spinach Ingredients
 12 cups fresh spinach
 4 tbsp parmesan cheese, grated
 1 tbsp butter or ghee
  cup cream cheese
  cup heavy cream
  cup onion, finely chopped
 1 clove garlic
 ¼ tsp salt
  tsp black pepper
How To Make Keto Creamed Spinach
1

Heat the butter in a pan. Chop the onion into small cubes and sauté it for 4-5 minutes. Mince the garlic in a press or chop it into fine slices. Add garlic to the buttery onion and keep stirring for 2-3 minutes. Season with some salt and pepper.

2

Add spinach to the mix and cook until wilted. Season with salt and pepper.

3

Add heavy cream and cream cheese. Stir well, until the cream cheese melts.

4

Reduce the heat and simmer until well combined. Grate the parmesan and sprinkle your creamy spinach dish.

5

Serve warm and enjoy!

Nutrition Facts

Serving Size 1 cup

Servings 0