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Keto Caesar Salad

 1 boneless chicken breast
 3 slices bacon
 2 eggs
 2 cups mixed greens
 ½ cup avocado
 3 tbsp parmesan cheese - grated or flakes
 1 tbsp olive oil
 ½ tsp salt
 ½ tsp chili pepper flakes
 3 tbsp Greek yogurt
 3 anchovies
 1 tsp Worcestershire sauce
 ½ tbsp mustard
 ½ tbsp lemon juice
 1 tsp garlic, powder
1

Bring a pot of water to a boil and cook the eggs for 6-8 minutes.

2

Slice the chicken into thin strips.

Heat the olive oil in a non-stick pan. Season the chicken with salt, pepper and chili flakes. Sauté the chicken until completely cooked for about 8-10 minutes.

3

Add bacon strips to the pan and fry for a couple of minutes on each side until crunchy. Remove from pan and slice into small pieces.

Make the dressing by mixing yogurt with mustard, anchovies, Worcestershire sauce, lemon juice, and garlic powder.

4

Peel and cut boiled eggs in quarters.

Put the mixed greens into a salad bowl. Slice the avocado. Add mixed greens, sliced avocado, chicken, bacon, and eggs.

5

Drizzle with dressing, sprinkle with grated Parmesan (or add Parmesan flakes) and serve. Enjoy!